1. What makes this a better
The patent pending vinOair has a specially designed venturi chamber
which pulls twice the vacuum as the leading venturi aerators.
Most aerators pull 10 inch vacuum and the vinOair pulls a 20
2. Why doesn't the vinOair
have a stand?
The vinOair does not require a stand because it functions not
only as an aerator, but also as a pourer and a drip stopper.
The sleek ergonomic design of the vinOair allows the user to
place it into the wine bottle where it is secured by the food
grade rubber ring which makes an airtight seal. The aerator remains
in the bottle so that with each pouring the wine is aerated and
the vinOair remains securely in the bottle. The edge of the vinOair
acts as a drip stopper.
3. Why is the vinOair so small?
The design of the vinOair was done to develop a pocket sized
aerator that can be easily transported in a travel bar, taken
to restaurants/tastings, and also be easily carried along with
an opener by wait staff. It isn't the size of the aerator that
determines how effective it is --- is the vacuum pull of the
venturi in the aerator that determines the success in opening
4. How does the vinOair compare
to other aerators?
The vinOair was tested by several San Francisco Bay Area chefs/restaurant
owners prior during its development. The vinOair scored high
in all blind taste tests and was a favorite over the currently
best selling Venturi due to the ability to leave the aerator
in the bottle and not risk drips on the table as the aerator
is moved to another glass ? and it was not necessary to hold
the aerator steady over either a glass or a decanter. The vinOair
also scored high marks over the Nuance Wine Finer based on the
speed of pour - the Nuance is much slower. The solid food grade
plastic of the vinOair was found superior to the silicon of the
Nuance as it did not retain any aroma from the pouring.
Comments from chefs:
"It is the one item (outside of wine glasses) that we need
at our restaurant to do a top-level job with wine" The vinOair
is so impressive tableside that we are going to stock the item
because of the large number of guests asking where they can purchase
Chef Patrick Coll, Marinitas
"The vinOair is the complete
package ? aerator, pourer and drip stopper. Simply put ? it's
the next "Must Have" wine tool"
Chef Munther Massarweh The Pump Room/The Wild Fox
"The vinOair combines the
best features of an aerator with a non-drip pourer. The result
is a great wine tool that allows the wine to "open"
and reveal the bouquet and nuances in much less time than traditional
decanting. The best wine tools are those that I use in both my
restaurant and my home-and the vinOair has a prominent spot in
Click Here to Order from CorkPops.com
Chef Blake Andros Izzy's Restaurant
Information l FAQ
Download Video l Purchase l Find a Store
Contact Us l Home
Site Map l Reviews
vinOair - the only wine
aerator you'll ever use!